One social media user said: "At the risk of being treasonous, I prefer the hash browns to the sausage!"Īnother said: "This is outrageous!! No hash browns is unacceptable."
"If we let the hash browns thing slide and become part of the tradition what's next? Fish fingers? Kebab meat?"īut Brits hash brown lovers have expressed their outrage over the statement. "Hash browns are not part of a traditional English breakfast," the spokesman went on. Serve with buttered sourdough toast.A traditional fry-up should consist of sausage, bacon, fried egg, grilled tomato, mushrooms, baked beans, black pudding, and toast, the society says. Remove the baked eggs from the oven and scatter half of the mushrooms over each dish.Add the mushrooms and fry for about five minutes, or until golden brown. Heat the butter and the remaining one tablespoon of oil in a frying pan over a medium heat. While the eggs are baking, prepare the wild mushrooms.Place the bowls in the preheated oven and cook for about 15 minutes, or until the egg whites are firm and the yolks are soft. Divide the sauce between two heatproof bowls, and add three meatballs to each one. Reheat the tomato sauce until it is hot, then stir in the baby spinach so it wilts in the heat.Add the meatballs and gently fry them for about five minutes, turning during cooking, until they are evenly browned. Heat one tablespoon of the rapeseed oil in a frying pan over a medium heat.Remove the sausage meat from the skins and roll it into six meatballs. Preheat the oven to 180C/160C fan/Gas 4.
Set the sauce aside while you prepare the sausage meatballs. Turn the heat down and gently cook for 15 minutes until the sauce has thickened slightly.
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